Answer for question 4581.
Dec. 29th, 2015 05:36 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
alynwa[Error: unknown template qotd]There were few foods I disliked as a child, but I detested liver and beets. At the age of 18, I discovered that the reason I disliked liver was textural: well done liver feels "mealy" in my mouth. Rare liver is fabulous! That same year, I found out that cold beets in salad or with sour cream tastes amazing.
I loved Campbell's Split Pea soup growing up and could eat it everyday. I bought a can of it on a whim years ago to have for lunch. I tasted it and gagged. It is so salty! I had to throw it out. Never touching it again.
I loved Campbell's Split Pea soup growing up and could eat it everyday. I bought a can of it on a whim years ago to have for lunch. I tasted it and gagged. It is so salty! I had to throw it out. Never touching it again.
