Answer for question 4581.

[alynwa]

[Error: unknown template qotd]There were few foods I disliked as a child, but I detested liver and beets. At the age of 18, I discovered that the reason I disliked liver was textural: well done liver feels "mealy" in my mouth. Rare liver is fabulous! That same year, I found out that cold beets in salad or with sour cream tastes amazing.

I loved Campbell's Split Pea soup growing up and could eat it everyday. I bought a can of it on a whim years ago to have for lunch. I tasted it and gagged. It is so salty! I had to throw it out. Never touching it again.

Comments

[ba1126.livejournal.com]

You might like homemade pea soup. I hated it too as a kid and now make it from scratch with bits of ham and a little bouillion and it's yummy!

[ba1126.livejournal.com]

making your own is not hard, especially if you have a slo-cooker! I make mine with onions and carrots and bits of ham! YUMMY!